© 2017 by Testone Website Design Horsehead Art

Contact: Chef Alexander Marshall

Email: castironcuisine1@gmail.com

Port Orchard|Gig Harbor|Washington

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Catering:

If you are planning a special occasion and need it catered, email chef Alex and set up an appointment for menu ideas and prices. Chef Alex has done weddings ranging from 20 people up to 400 people. We can prepare a large variety of foods such as pulled pork sliders, chicken Marsala, meatballs, fruit displays and lamb shanks with fried polenta.