This is a demonstration style class where chef Alex will demonstrate three courses and pair a wine with it. Menus will be provided as well so you can make these recipes at home. The first course is a cucumber salad with a hand made yogurt dill sauce, followed by roast pork loin stuffed with apples and cooked in cider and finished with coffee custard with toasted pine nuts. Thirty spots are available for this class and spots fill up fast. sign up today to save your spot.